How To Cook Boneless Skinless Chicken Breast In Air Fryer?

Boneless, skinless chicken breasts cooked in an air fryer produce succulent, moist, flavorful meat with a delightfully crisp exterior. The air fryer’s high-speed convection cooking method mimics traditional frying, but uses substantially less oil, making it a healthier option for cooking this versatile protein. This article, will explain how to cook boneless skinless chicken breast in air fryer.


The ingredients are simple:

  • uncooked boneless, skinless chicken breast
  • garlic powder or granulated garlic
  • oregano
  • salt and pepper
  • cooking spray (optional)

How To Cook Boneless Skinless Chicken Breast In Air Fryer?


1. Preheat Your Air Fryer

Before beginning, preheat the air fryer to 375°F (190°C). Most air fryers have a preheat function, or you can manually set the temperature and wait a few minutes for it to warm up.

2. Prepare The Chicken

Using culinary shears, trim the chicken breasts of any excess fat. Uneven preparation can result from an excess of fat.
The chicken breasts should be dried with paper napkins. This phase is necessary because chicken will crisp up better in the air fryer if it is dry.

3. Season The Chicken

  • Brush the chicken breasts with a small amount of olive oil or gently coat them with cooking spray. This aids seasoning adhesion and promotes a golden-brown exterior.
  • You can use any spices you like to season the chicken breasts. Seasonings that are often used are garlic powder, paprika, salt, pepper, dried herbs like thyme or rosemary, and even a pinch of chili pepper for extra heat.
  • You can be as creative as you want with spices.

4. Place The Chicken In The Air Fryer

Stack the chicken breasts one on top of the other in the air fryer basket. Make sure that there is enough room between them so that air can flow. Depending on how big your air fryer is, you might have to cook the chicken in several batches.

5. Air Fry The Chicken

Put the food in the air fryer and set it to 375 degrees Fahrenheit for 20 to 25 minutes. The chicken needs to be flipped though, in the middle of the cooking time. Flipping makes sure that the food cooks evenly and has a nice, browned outside.

6. Check For Doneness

Check to see if the chicken has hit the right temperature with a meat thermometer. Put it into the largest part of the chicken breasts.

Chicken is ready to eat when the temperature inside hits 165 degrees Fahrenheit (74 degrees Celsius). If it’s not hot enough, put it back in the air fryer for a few minutes and check again.

7. Rest And Serve

Allow the poultry to rest for a few minutes after air-frying before slicing or serving. This enables the meat’s juices to redistribute, keeping it juicy and flavorful.

8. Serve With Sides

Once the chicken is cooked, serve it alongside your preferred garnishes. Consider serving it with rice, pureed potatoes, or steamed vegetables.


Here are some suggestions for achieving the finest results when air-frying boneless, skinless chicken breasts:

  • Buy a Meat Thermometer: To make sure the chicken gets an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius), buy a good meat thermometer. This is the best way to be sure that the chicken is cooked all the way through without being overcooked.
  • Preheat the Air Fryer: Preheating the Air Fryer is necessary for uniform cooking and a crisp exterior. Allow a few minutes of preheating at the recommended cooking temperature.
  • Pat the Chicken Dry: Ensure that the chicken breasts are completely dry before seasoning and heating. Moisture in excess can inhibit browning and crispiness.
  • Lightly Coat with Oil: Utilize a small quantity of olive oil or cooking spray to lightly coat the chicken. This promotes browning and helps seasoning adhere to the poultry. Be careful not to use an excessive amount of oil, as this can make the poultry greasy.
  • Season Abundantly: Don’t be stingy with seasonings. Chicken breasts can be relatively flavorless, so liberally season them with your preferred herbs and spices.
  • Flip the Chicken: To ensure uniform cooking and browning, flip the chicken breasts midway through the cooking process. This stage is essential for achieving a uniform, crisp exterior.
  • Avoid Overcrowding: Cook the chicken breasts in a single layer with some space between them to avoid overcrowding. Overcrowding can impede airflow, resulting in uneven grilling.
  • Check for Doneness: Even if using a meat thermometer, visually inspect the center of the chicken for pinkness. If any pink remains, continue cooking until the meat is completely white and no longer pink.
  • Sit the Chicken: After cooking, allow the chicken to sit for a few minutes. This allows the chicken’s fluids to redistribute, keeping it moist.
  • Try Different Seasonings: Be inventive with your seasonings. To modify the flavor of your air-fried chicken, try various herb blends, spice mixtures, or marinades.

By adhering to the straightforward instructions in this guide, you can consistently prepare chicken breasts that are tender on the inside and delightfully golden on the outside. This versatile and efficient cooking method makes preparing chicken a cinch, allowing you to explore a world of culinary possibilities with a flavorful and nutritious base.

Read More: How To Cook Bacon In An Airfryer?

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