A rich chocolate cake with a molten, gooey center. The outer layer is slightly firm, but when you cut into it, a warm, liquid chocolate center flows out.
A dessert with a graham cracker crust and a luscious, sweetened cream cheese layer. It can be baked or refrigerated and has many flavors.
A classic American pie with a flaky crust filled with spiced apple slices. It's often served warm and may be accompanied by vanilla ice cream.
A luxurious and airy chocolate dessert made with whipped cream or egg whites, creating a light and fluffy texture.
Layers of sweet biscuits or sponge cake, fresh strawberries, and whipped cream. It's a simple yet delightful dessert, especially during the strawberry season.
An Italian dessert that translates to "cooked cream." It's a chilled, set cream dessert, often flavored with vanilla or other extracts and served with fruit compote.
A dessert with a buttery shortbread crust topped with a tangy lemon filling. It's typically dusted with powdered sugar.