Breaded and fried chicken breasts topped with marinara sauce and melted mozzarella, served over spaghetti.
Quinoa or brown rice base, topped with roasted vegetables (sweet potatoes, Brussels sprouts, broccoli), avocado slices, and a drizzle of tahini dressing.
Blend ripe avocados, cocoa powder, honey, and vanilla extract for a creamy and healthy chocolate mousse.
Grilled white fish topped with a fresh mango salsa, served in corn tortillas with shredded cabbage and lime wedges.
Cherry tomatoes, fresh mozzarella, and basil leaves threaded onto skewers and drizzled with balsamic glaze.
Pizza dough topped with tomato sauce, fresh mozzarella, sliced tomatoes, and fresh basil leaves.
Blend mixed berries, banana, and yogurt, and top with granola, chia seeds, and sliced strawberries.
Spaghetti tossed with olive oil, garlic, red pepper flakes, and fresh parsley for a simple and flavorful pasta dish.
Bell peppers filled with a mixture of ground turkey or beef, quinoa, black beans, corn, and taco seasoning, baked until tender.