Carrots are rich in beta-carotene, which is a precursor to vitamin A. Vitamin A is essential for maintaining healthy eyes and preventing night blindness.
Leafy greens are high in lutein and zeaxanthin, antioxidants that are associated with a lower risk of age-related macular degeneration (AMD) and cataracts.
Fatty fish like salmon are a good source of omega-3 fatty acids, which can help protect against dry eyes and support overall eye health.
Eggs contain lutein and zeaxanthin, as well as zinc. These nutrients are beneficial for maintaining the health of the retina.
Berries, particularly blueberries, are rich in antioxidants that may help protect the eyes from oxidative stress and reduce the risk of developing cataracts.
Citrus fruits are high in vitamin C, which is essential for maintaining the health of blood vessels in the eyes.
Nuts and seeds are good sources of vitamin E, which is associated with a lower risk of cataracts and age-related macular degeneration.
Sweet potatoes are rich in beta-carotene, similar to carrots. Beta-carotene is converted to vitamin A, which is crucial for maintaining healthy vision.
Bell peppers are high in vitamin C and other antioxidants that contribute to the health of blood vessels in the eyes.
Broccoli contains lutein, zeaxanthin, and vitamin C, all of which are beneficial for eye health.