Grilled salmon on mixed greens with cherry tomatoes, cucumber, avocado, and chia seeds. Dress with olive oil and lemon vinaigrette.
Colorful veggie stir-fry with quinoa, seasoned with soy sauce, ginger, and garlic for a light and nutritious meal.
Whole-grain wrap filled with fresh mozzarella, tomatoes, basil, and a balsamic glaze, creating a light and satisfying dish.
Sautéed zucchini noodles tossed in pesto, topped with cherry tomatoes and pine nuts for a refreshing, low-carb option.
Black beans, mango, red onion, and cilantro with lime dressing, offering a vibrant and flavorful salad or side dish.
Layers of Greek yogurt, berries, granola, and honey for a light and protein-packed parfait, perfect for a quick and healthy snack.
Sautéed shrimp, avocado, and salsa wrapped in lettuce leaves for a light, low-carb alternative to traditional wraps.
Quinoa mixed with tomatoes, cucumber, olives, feta, and herbs, drizzled with olive oil and lemon for a Mediterranean-inspired bowl.
Light chickpea curry with spinach, bell peppers, and tomatoes, served over cauliflower rice or with steamed broccoli.
Refreshing salad with cucumber, cherry tomatoes, red onion, and feta, dressed in olive oil, red wine vinegar, and oregano.