Toss cooked pasta with cherry tomatoes, cucumber, red onion, olives, feta, and parsley. Dress with olive oil, red wine vinegar, oregano, garlic. Chill and serve for a refreshing, flavorful dish!
Cube potatoes, toss with olive oil, salt, pepper, and rosemary. Roast until golden. Cool. Mix with mayo, Dijon mustard, chopped celery, green onions, and parsley. Season to taste.
Bake, cube, and chill potatoes. Mix mayo, sour cream, cheddar, bacon bits, chives. Toss with potatoes, add salt, pepper. Enjoy a loaded baked potato experience in a delicious cold salad!
Toss tuna, boiled potatoes, green beans, cherry tomatoes, olives, and boiled eggs on a bed of lettuce. Drizzle with vinaigrette. A classic French delight in one plate!
Combine salami, provolone, cherry tomatoes, olives, artichoke hearts, and lettuce. Drizzle with balsamic vinaigrette. A flavorful, Italian-inspired salad!
Mix cooked pasta, grilled chicken, cherry tomatoes, cucumber, and feta. Dress with olive oil, lemon juice, herbs. A quick and tasty meal with a perfect blend of flavors!
Toss chunks of watermelon, feta cheese, and mint leaves. Drizzle with balsamic glaze. Refreshing, sweet, and savory flavors in every bite!