These Salads Are So Easy

Greek Pasta Salad

Toss cooked pasta with cherry tomatoes, cucumber, red onion, olives, feta, and parsley. Dress with olive oil, red wine vinegar, oregano, garlic. Chill and serve for a refreshing, flavorful dish!

Roast Potato Salad 

Cube potatoes, toss with olive oil, salt, pepper, and rosemary. Roast until golden. Cool. Mix with mayo, Dijon mustard, chopped celery, green onions, and parsley. Season to taste.

Loaded Baked Potato Salad

Bake, cube, and chill potatoes. Mix mayo, sour cream, cheddar, bacon bits, chives. Toss with potatoes, add salt, pepper. Enjoy a loaded baked potato experience in a delicious cold salad!

Niçoise Salad

Toss tuna, boiled potatoes, green beans, cherry tomatoes, olives, and boiled eggs on a bed of lettuce. Drizzle with vinaigrette. A classic French delight in one plate!

Antipasto Salad

Combine salami, provolone, cherry tomatoes, olives, artichoke hearts, and lettuce. Drizzle with balsamic vinaigrette. A flavorful, Italian-inspired salad!

Chicken Pasta Salad

Mix cooked pasta, grilled chicken, cherry tomatoes, cucumber, and feta. Dress with olive oil, lemon juice, herbs. A quick and tasty meal with a perfect blend of flavors!

Watermelon Feta Salad

Toss chunks of watermelon, feta cheese, and mint leaves. Drizzle with balsamic glaze. Refreshing, sweet, and savory flavors in every bite!

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