Make this flavourful bowl the night before and enjoy leftovers for lunch the next day. It's great straight from the fridge,
Inspired by the traditional Egyptian breakfast, this saucy mash of kidney and fava beans is best served with extra-toasted bread.
Take a cue from Jessica Seinfeld's book, Vegan, at Times and whip up these roasted aubergine and mushroom-based "meat"balls.
A combo of garlic, mustard powder, cayenne pepper and nutritional yeast create a cheesy flavour while blended cashews give the sauce an ultra-creamy texture.
This easy vegan pasta salad is full of healthy ingredients like broccoli, tomatoes and basil all topped off with a creamy tahini dressing.
Low-carb cauliflower fried rice with big, bold flavors like garlic, chili and ginger, along with spicy kimchi.It is just ready in 20 minutes
This delicious vegan soup is made with giant couscous, vegetables and beans for a hearty, comforting, one-pot meal.