The South's Most Iconic Recipes Of All Time

Southern Fried Chicken

A classic Southern dish featuring seasoned and deep-fried chicken, often served with biscuits and gravy.

Shrimp and Grits

Creamy stone-ground grits topped with succulent shrimp and a flavorful sauce, combining the best of Southern seafood and comfort food.

Biscuits and Sausage Gravy

Flaky buttermilk biscuits smothered in a creamy, peppery sausage gravy. A hearty and satisfying breakfast or brunch option.


A rich and flavorful stew with a mix of meats or seafood, vegetables, and spices, often served over rice. Gumbo is a staple in Louisiana Creole cuisine.

Pecan Pie

A classic Southern dessert featuring a buttery crust filled with a rich and gooey mixture of pecans, sugar, and corn syrup.

Collard Greens

Slow-cooked collard greens, often flavored with ham hocks or bacon, providing a savory and hearty side dish.

Fried Green Tomatoes

Sliced green tomatoes coated in cornmeal and fried until golden brown. Often served with a tangy remoulade sauce.

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