Blend frozen fruits, such as berries and banana, with almond milk. Top with dairy-free granola, shredded coconut, and chia seeds.
Spread mashed avocado on whole-grain toast and drizzle with cashew cream. Sprinkle with red pepper flakes and sea salt.
Cook red lentils with coconut milk, vegetable broth, curry spices, and vegetables. Garnish with cilantro and a squeeze of lime.
Combine cooked spinach, artichoke hearts, nutritional yeast, garlic, and vegan cream cheese. Bake until bubbly and serve with tortilla chips.
Blend ripe avocados with cocoa powder, maple syrup, and vanilla extract to create a rich and creamy chocolate mousse.
Mix fresh berries with a crumbly topping made from oats, almond flour, coconut oil, and maple syrup. Bake until golden brown and bubbly.
Blend frozen mango chunks with coconut milk and a splash of orange juice for a tropical and refreshing smoothie.