These cookies are a classic favorite, featuring a perfect blend of butter, sugar, and chocolate chips. The key is achieving that ideal balance between a crispy edge and a chewy center.
Oatmeal Raisin cookies are known for their hearty texture. The combination of oats and plump raisins creates a delightful chewiness.
Peanut Butter cookies boast a rich and nutty flavor. The dough is often made with a generous amount of peanut butter, resulting in a cookie with a slightly crispy exterior and a melt-in-your-mouth interior.
These soft and buttery cookies are rolled in a mixture of cinnamon and sugar before baking, giving them a sweet and slightly spicy coating.
For chocolate enthusiasts, double chocolate cookies are a dream. Cocoa powder and chocolate chunks or chips come together to create an intensely chocolatey experience in every bite.
The sweet creaminess of white chocolate pairs perfectly with the buttery richness of macadamia nuts in these decadent cookies.
Salted caramel cookies offer a perfect balance of sweetness and saltiness. Gooey caramel bits are often added to the dough, and a sprinkle of sea salt on top enhances the overall flavor profile.
Inspired by the popular cake, red velvet cookies feature a hint of cocoa and a vibrant red color. Cream cheese frosting or white chocolate chips are often added for an extra layer of indulgence.
These cookies are light, refreshing, and zesty. Lemon zest and juice infuse the dough with citrusy goodness, creating a cookie that's perfect for any season.
Almond butter cookies provide a unique twist on the classic peanut butter version. The natural richness of almond butter adds depth of flavor to these delightful cookies.
Matcha green tea cookies have gained popularity for their earthy and slightly bitter flavor profile. Matcha powder is incorporated into the dough, giving the cookies a distinct green hue and a sophisticated taste.