Quinoa is a versatile, gluten-free grain that can be used as a base for salads. Combine cooked quinoa with colorful vegetables, herbs, and a zesty vinaigrette for a tasty and nutritious dish.
Use a spiralizer to turn zucchini into noodles and toss them with a homemade gluten-free pesto made from basil, pine nuts, garlic, and Parmesan.
Marinate chicken breasts with gluten-free soy sauce or tamari, grill them to perfection, and top with a refreshing mango salsa for a burst of tropical flavors.
Make a filling with gluten-free grains like rice or quinoa, mixed with ground meat or beans, vegetables, and spices. Stuff bell peppers and bake until tender.
Cut sweet potatoes into fries, toss them in olive oil and your favorite gluten-free spices, and bake until crispy. These make a healthier alternative to traditional fries.
Mix chia seeds with your favorite non-dairy milk, sweeten with a bit of honey or maple syrup, and let it sit overnight.Top with fresh fruits for a nutritious and gluten-free breakfast or dessert.
Make a moist and delicious banana bread using gluten-free flours like almond flour or coconut flour. Add in nuts or chocolate chips for extra flavor.