Healthy Recipe Ideas That Don't Sacrifice On Taste

Grilled Chicken Salad

Grilled chicken, mixed greens, cherry tomatoes, cucumber, red onion, feta cheese. Dressing: Olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.

Quinoa Stir-Fry

Quinoa, broccoli, bell peppers, carrots, tofu/shrimp. Sauce: Soy sauce, garlic, ginger, sesame oil, honey.

Sweet Potato Burrito Bowl

Roasted sweet potatoes, black beans, brown rice, corn, avocado, salsa. Optional: Greek yogurt, lime.

Herb-Crusted Salmon

Salmon, fresh herbs, lemon zest, olive oil. Serve with steamed asparagus or green beans.

Zucchini Noodles with Pesto

Zucchini noodles, cherry tomatoes, pine nuts. Pesto: Basil, garlic, Parmesan, olive oil.

Stuffed Portobello Mushrooms

Portobello mushrooms, quinoa, spinach, feta, tomatoes. Bake until tender.

Chicken Fajitas

Chicken strips, bell peppers, onions, fajita seasoning. Serve with whole-grain tortillas, salsa, and Greek yogurt.

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