Rich in omega-3 fatty acids, found in salmon, mackerel, and trout, these promote heart health by reducing inflammation and improving cholesterol levels.
Packed with antioxidants, berries like blueberries and strawberries support heart function and help lower blood pressure.
Spinach, kale, and Swiss chard are excellent sources of vitamins, minerals, and antioxidants that contribute to heart health.
A great source of soluble fiber, oats can help lower cholesterol levels and maintain heart health.
Almonds, walnuts, chia seeds, and flaxseeds provide healthy fats, fiber, and antioxidants beneficial for heart function.
Rich in monounsaturated fats and antioxidants, olive oil supports heart health by managing cholesterol levels and reducing inflammation.
Beans, lentils, and chickpeas are high in fiber, protein, and antioxidants, contributing to lower cholesterol and improved heart health.
In moderation, dark chocolate with high cocoa content can have heart-protective benefits, thanks to its flavonoid content. Choose options with minimal added sugars.