Roughly chopped pistachios add crunch, blitzed Medjool dates stirred through the mixture add a warm sweetness and tahini brings a welcome nuttiness.
It's layered with flavour and texture: crunchy toasted seeds, pops of sharpness from dried cranberries, bitter-sweet pistachios, the warmth of ginger snap cookies and rich dark chocolate.
Here's a secret for the easiest homemade salted caramel ever. Simply heat together milk, sea salt and chewy caramel sweets.
By scattering the chopped mango on top of the batter once it's in the tin, the fruit will be partly exposed so it'll caramelise when baked.
Stirring crunchy peanut butter into a brownie mixture is a great idea as the peanut butter adds a pleasing savoury note and texture.
A healthier but still decadent brownie, this recipe incorporates grated courgette which adds a moist texture. The mix also includes warming spices like cardamom, cinnamon and nutmeg.
The custard filling is spiked with sharp grapefruit juice and zest, and topped with a sweet and soft layer of toasted meringue.