Blend chickpeas, tahini, olive oil, garlic, and cumin for creamy hummus. Top with balsamic-roasted cherry tomatoes, basil, feta, and pine nuts. Serve with pita for a flavorful twist!
Savor a refreshing Antipasto Salad! Toss mixed greens with olives, artichoke hearts, cherry tomatoes, mozzarella, salami, and balsamic vinaigrette.
Indulge in Thai-Style Slaw! Shred cabbage, carrots, and bell peppers. Toss with peanuts, cilantro, and a zesty lime dressing—creating a crisp and vibrant slaw with a hint of Thai-inspired goodness.
Elevate your meal with Grilled Asparagus! Toss asparagus spears in olive oil, garlic, salt, and pepper. Grill until charred and tender. A simple, flavorful side for a touch of smoky perfection!
Create a delectable Roast Potato Salad! Roast cubed potatoes with olive oil, garlic, and rosemary until golden. Toss with crispy bacon, green onions, and a creamy dressing for a warm, flavorful twist on a classic.
Craft creamy Hummus by blending chickpeas, tahini, olive oil, garlic, lemon juice, and a pinch of cumin. Adjust consistency with water. Drizzle olive oil, sprinkle paprika, and serve with pita or veggies
Whip up the Best Pasta Salad! Combine al dente pasta, cherry tomatoes, cucumbers, olives, and feta. Toss with olive oil, balsamic, and fresh herbs. A flavorful medley for a satisfying, easy-to-make dish.