You can never go wrong with a classic guacamole, and nothing beats homemade. The trick is finding perfectly ripe avocados and seasoning them generously.
This traditional dip is the easiest. Peel and dice four of the ripest plum tomatoes. Repeat with a quarter of a red onion, a crushed clove of garlic, lime juice to taste, and chopped coriander.
This Tex-Mex dip is well worth turning the oven on for. Take 8oz (225g) grated Cheddar or other good melting cheese and combine it with a can of evaporated milk (12oz/375g) and a tablespoon of corn starch.
Creamy, spicy, and packed with shredded chicken, cream cheese, and buffalo sauce. Serve with tortilla chips or celery sticks.
Offer a healthy option with a colorful array of fresh veggies like carrots, celery, bell peppers, and cherry tomatoes. Pair with a tasty dip like hummus or ranch.
Set up a station with freshly made guacamole and various salsas, including mild and hot options. Provide tortilla chips for dipping.
A creamy and cheesy dip that's always a crowd-pleaser. Serve with sliced baguette, pita chips, or tortilla chips.
Cinnamon-sugar coated tortilla chips served with chocolate and caramel sauce, whipped cream, and fruit for a sweet twist on nachos.