Rolled oats cooked with almond milk, topped with sliced bananas, chia seeds, and a dollop of almond butter.
Quinoa mixed with chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, and a lemon-tahini dressing.
Whole-grain wrap filled with grilled salmon, avocado slices, leafy greens, and a squeeze of fresh lime.
Blended smoothie with spinach, banana, berries, Greek yogurt, and a sprinkle of granola and pumpkin seeds.
Roasted sweet potatoes, black beans, brown rice, sautéed bell peppers, and a drizzle of cilantro-lime dressing.
Quinoa mixed with chickpeas, cherry tomatoes, cucumber, olives, red onion, and a lemon-oregano dressing.
Greek yogurt layered with mixed berries, honey, and a sprinkle of nuts or granola for added crunch.
Lean ground turkey stir-fried with broccoli, bell peppers, snap peas, and a ginger-soy sauce, served over brown rice.