Slow-cook collard greens with ham hocks for a savory and smoky flavor. Add onions, garlic, and a dash of hot sauce for an extra kick.
Simmer red beans with ham hocks, Cajun spices, and aromatic vegetables. Serve over rice for a hearty and satisfying Southern meal.
Create a comforting soup by simmering ham hocks with lima beans, carrots, and celery. The ham imparts a rich flavor to the broth.
Combine ham hocks with andouille sausage, chicken, and aromatic spices for a flavorful jambalaya. The ham hock adds depth to the dish.
Make a creamy corn chowder by adding ham hocks to a base of corn, potatoes, onions, and bell peppers. It's a hearty and comforting soup.
Cook black-eyed peas with ham hocks, tomatoes, and spices for a Southern stew. Serve with cornbread for a complete meal.
Combine diced sweet potatoes, ham hocks, onions, and bell peppers for a savory-sweet hash. Add a fried egg for a great breakfast or brunch.