Take your guests on a journey to India by presenting them with a plate garnished with delicious samosas on the table. Inside your Brick sheets folded into small triangles, all flavors are allowed.
Nothing is faster to make than cheese gougères! You will simply need eggs, flour, water, grated Comté, and butter, to form small balls of dough. Then bake them for 25 minutes at 200°C, and enjoy.
A burrata salad is ideal to give a little freshness to your aperitif dinner. Accompany your burrata with a few tomatoes, arugula, olive oil and pieces of toasted bread, and you're done.
Don't serve simple tortilla chips to your guests: treat them to real Mexican-style nachos. Bake your nachos for five minutes, covering them with cheddar sauce, jalapeños, and red beans.
Coming from South America, these little puff pastry turnovers are generally stuffed with chicken, beef, or even cheese. A safe bet for your aperitif dinner!
A blend that blends quite well in the mouth. To prepare them, you will need cooked and chopped spinach, grated cheddar cheese, Greek yogurt, eggs, flour, sugar, milk, and baking powder.
Heat your blinis in the microwave and top with cream cheese, smoked salmon, and a few sprigs of dill or chives. A real treat!