Citrus fruits like oranges, grapefruits, and lemons are acidic in nature. Combining them with curd may lead to curdling, affecting the texture and digestibility.
Bananas are another fruit that is acidic and might not combine well with curd. This combination is believed to cause heaviness in the stomach and might lead to indigestion.
Tomatoes are acidic, and combining them with curd can result in an imbalance of the acidic and alkaline properties, possibly affecting digestion.
Foods that are excessively hot and spicy can lead to increased acidity. Combining them with curd may exacerbate acidity and digestive discomfort for some individuals.
There is a traditional belief that combining millet, especially bajra (pearl millet), with curd can be difficult to digest. It's suggested to consume them separately.
Fish is a protein-rich food, and combining it with curd might create an imbalance in the digestive environment. It's recommended to consume fish with non-acidic foods.
Similar to fish, eggs are a good source of protein. Combining eggs with curd may not be suitable for some individuals and could lead to digestive discomfort.