Start with 2-3 ripe bananas, mash them, and combine with melted butter, sugar, eggs, vanilla extract, flour, baking soda, and a pinch of salt. Bake in a preheated oven at 350°F (175°C) for approximately 60 minutes.
Enhance the classic recipe by gently folding in 1 cup of chocolate chips before baking. The result is a delightful combination of sweet banana and rich chocolate.
Elevate your banana bread by adding 1 cup of chopped walnuts to the batter. The nuts bring a delightful crunch and nutty flavor to each slice.
Add a burst of fruity freshness by gently folding 1 cup of fresh or frozen blueberries into the classic banana bread batter. This adds a delicious pop of color and sweetness.
Infuse your banana bread with a rich, nutty flavor by swirling in 1/2 cup of peanut butter into the classic batter. It creates a delightful blend of banana and peanut butter goodness.
Transport your taste buds to the tropics by mixing 1/2 cup of shredded coconut into the classic banana bread batter. The coconut adds a sweet and tropical twist to the bread.
Take your banana bread to the next level by incorporating a layer of cream cheese filling. Beat together 8 oz cream cheese, 1/4 cup sugar, and 1 egg.
Boost the moisture and nutritional content of your banana bread by incorporating 1 cup of grated zucchini into the batter. It's a creative way to sneak in some veggies.