Vitivinicola Fangareggi was officially founded in 2005 by Giuseppe Fangareggi, but the tradition of growing Lambrusco grapes has been in the Fangareggi family since the 1800s. Today, Giuseppe's son, Matteo, runs the farm along with his mother, Margherita, and his uncle, Roberto. These are authentic and joyful wines that showcase a different side of the Lambrusco grape as it is vinifed white (no skin contact

A term typically used to distinguish a white wine that has been macerated or allowed to soak with its skins during fermentation. Also known as “orange wine,” “amber wine” or ramato style.

). Made in the Charmat method

A method of sparkling wine production in which the second fermentation takes place in a tank, rather than inside the bottle. Numerous quality sparkling wines are made this way, and it yields a wine that emphasize youthful, floral, and primary fruit aromas. AKA Tank Method.

preserving the cheery fruit character and soft bubble. Organic

Maintaining agricultural systems without the use of feed or fertilizer of plant or animal origin, and without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides

practices.