The areas along the southern coast of South Africa, namely Walker Bay and Elim, were crafted millions of years ago to become ideal growing regions for Sauvignon Blanc, with their warm, coastal influence and ancient soils. Winemaker Trizanne Barnard feels that the ocean recharges her and teaches her patience and respect for nature -- an ethos that is reflected in her wines - made with care and a gentle hand - to reflect the distinctive place from which they come. Organic

Maintaining agricultural systems without the use of feed or fertilizer of plant or animal origin, and without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides

practices.