Muscat BlancFiano


straw yellow

Ricca Terra “Daisy Chain”, Riverland, Australia

Body
Acidity
Tannin
Sweetness
Grapes
Muscat BlancFiano
Tasting Notes

pear

honeydew

orange blossom

jasmine

Pairing Suggestions

McKees Rocks Red Pizza

Carrot + Beet Tartare

Fagiole

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Ashley & Holly Ratcliff are the duo behind Ricca Terra - with a focus on making wines from grapes that are best suited to the hot climate of Riveraland Australia (and getting hotter by the year), including Mediterranean varieties - many of which happen to be Italian in nature. For Daisy Chain we get the lovely perfume of Muscat Blanc à Petit Grains (aka Moscato Bianco) with waxy richness of Fiano for a blend that has a touch of body
Body is a measure of how full and rich a wine tastes -- oily, waxy, viscous, and velvety are terms to describe this. Body is dependent on the grape variety, alcohol level, sweetness, ripeness of fruit, and to some extent how the wine is made.
, and makes a lovely pairing for equally rich and aromatic foods. Practicing organic
Maintaining agricultural systems without the use of feed or fertilizer of plant or animal origin, and without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides
.
M.O.B.
225 Brownsville Rd
Pittsburgh, PA 15210
(412) 505-5677
$35
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Ricca Terra “Daisy Chain”

$35.00

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