The Raventós i Blanc estate, comprised on 90 hectares of woodlands and vineyards, was founded in 1497 and has been passed on through the family to the present day. It was a member of the Raventós family, Josep Raventós Fatjó, who made the first Cava in 1872. In 2012, Raventós i Blanc took an important step in its evolution, leaving the general and quite broad Cava DO and creating a new designation -- Conca del Riu Anoia. This small geographical area of the Anoia River Basin conveys strict viticultural traditions, the strength of the land, the unique, indigenous grape varieties and the characteristics of the soils. If you're going to choose one Cava - this is it. Amongst a sea of every-day drinking Cava (which there is certainly nothing wrong with) - Raventos gives you a wine to ponder and appreciate. Zero-. Organic

Maintaining agricultural systems without the use of feed or fertilizer of plant or animal origin, and without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides

practices.