Poema carefully observes the Cava DO's stringent regulations to craft its top-quality, small-production Cavas which are crafted using the same traditional method
Arguably the most appreciated method for sparkling wine production in terms of quality, and at the same time it is also the most costly in terms of production. The most important facet of the traditional method is that the second fermentation that yields its signature bubbles happens inside the bottle. AKA Champagne Method.
used in Champagne production. The extremely rare red grape Trépat is used to produce rosado styles of cava in the Conca de Barberà region of Catalonia, whose limestone soils are ideal for this grape. Sustainable
Sustainable viticulture is the journey of continually improving one's ability to minimize farming's environmental and social footprints by avoiding the use of synthetic fertilizers and pesticides in order to to promote soil health, with an ethos that also takes into account energy use, water use, farm biodiversity, climate change and worker welfare and safety are issues.