Paolo and Noemia d'Amico have pursued their passion in wine to create an award winning portfolio of organic

Maintaining agricultural systems without the use of feed or fertilizer of plant or animal origin, and without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides

wines grown and produced in Lazio. While they use a mix of Italian and classic grape varieties, the volcanic soil from the Calanchi Valley adds a new take on the typical expression of popular varieties such as Sauvignon Blanc. The fuller-bodied nature of Grachetto is balanced nicely by Sauvignon's Blanc zingy acidity

Acids occur naturally in grapes, with acidity in a wine referring to its tartness level. It creates a mouthwatering sensation in the mouth and plays a vital role in providing structure and balance in a wine. Wines without enough acidity are often referred to as "flabby" (water, for example, lacks acidity).

. Once bottled, the wines are stored to the sound of classical music in the cellar created by Noemia d'Amico and world renowned architect Luca Brasini. Are these wines spoiled? Perhaps - but they will spread the love on to you in just one sip. Organic practices.