In 1985, Jay & Virgina Baker began raising their three children Lisa, Ashli, and Drew on their Maryland farm, and it wasnt until 2008 that, together, the family was inspired to plant and cultivate a vineyard. Though not as easy as it sounds, and over many years - Lisa, Ashli, and Drew have grown Old Westminster Winery to a top Maryland wine estate, crafting some of the most unique and delicious wines in the state (and arguably the country). Winemaker, Lisa, crafts a lip-smacking rosé that delights in making its own rules -- Chamourcin grapes blended with a white piquette

Grape must (skins, pulp, seeds, stems) leftover from wine fermentation is used to make Piquette by adding water and sugar and allowing this mixture to ferment. It yields a love alcohol, slightly fizzy wine that is refreshing and easy to drink.

and a red piquette -- a wild, co-fermented piquette-wine blend. Organic

Maintaining agricultural systems without the use of feed or fertilizer of plant or animal origin, and without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides

practices.