Australian-born Bree Stock is a Master of Wine

An academic qualification (though not a degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowledge.

with over twenty years of international experi of ence across the wine industry. Chad Stock holds a Bachelor's Degree in Enology from California State University Fresno and has become a top consultant and advisor for minimal intervention winemaking in Oregon. Bree and Chad craft handmade wines raised from their collaborations with inspired farmers to develop a diverse and sustainable

Sustainable viticulture is the journey of continually improving one's ability to minimize farming's environmental and social footprints by avoiding the use of synthetic fertilizers and pesticides in order to to promote soil health, with an ethos that also takes into account energy use, water use, farm biodiversity, climate change and worker welfare and safety are issues.

wine landscape in the Willamette Valley. These wines are made from alternative varieties through thoughtful farming and winemaking. Sustainable practices.