This is a classic, bistro-style red reminicent of the local, lusty, easy-drinking reds in Southern France. "Garrigues" is in refrence to the underbrush of wild herbs and spices found in this area - and it's the exact aroma that this wine conjures - fields of lavendar, thyme, and sage with a faint aroma of wild game roasting somewhere in the distance. This blend focuses on two of the classic grapes in the Southern Rhone for a highly-quaffable and will pair easily with most dishes.