Wine importers Ed Lehrman and Nick Ramkowsky specialize in Argentinian wines, and in collaboration with Laura Catena (of the renowned Catena Zapata) and winemaker Estela Perinetti, their La Posta brand highlights independent vignerons' commitment to the soils, vines and quest for superior flavors in their grapes. Bonarda (aka Douce Noir) is Argentina's second most widely planted grape and is poised to become your new favorite Argentinian wine (move over, Malbec) with it's bright berry fruit, refreshing acidity
Acids occur naturally in grapes, with acidity in a wine referring to its tartness level. It creates a mouthwatering sensation in the mouth and plays a vital role in providing structure and balance in a wine. Wines without enough acidity are often referred to as "flabby" (water, for example, lacks acidity).
, and easy-drinking qualities.