In 2004, Jörg Geiger, a trained chef, began to envision a new line of non-alcoholic beverages that would utilize the the bounty of the orchards, herbs, spices, and even the pressings of leaves and branches that grow near his home in Schlat, Germany, often referred to as an orchard paradise. The family business had been producing quality liqueurs, hard ciders and wines for years, but Jörg was determined to use his culinary expertise for the creation of refined, alcohol free drinks that fully reflect the character and complexity of the local fruit. The company considers itself a steward of the land, and invests in maintaining the unique ecosystem of Schlat and its surroundings, where fruit trees reach 150 years in age, and many species of birds call home. Ingredients in the 4.7 include dealcoholized wine, juice of heritage apples and pears, red currant, fennel, sour cherry, red bell pepper, chili, herbs.