Freisa is an ancient grape variety grown in Piemonte, and evidence suggests that Freisa and Nebbiolo are related - hence some of their shared attributes - bold tannins and a floral, perfumed nose. While it is often prodcued in a slightly sweet, frizzante style - Claudio Fenocchio treats his much like his Nebbiolo - growing the vines in prime hillop areas typically reserved for Nebbiolo vines, with significant age in large oak casks. His non-interventionist approach in the cellars also ensures that the terroir

The combined natural aspects of a vineyard, such as climate, soil, sunlight, and water, that can have a major impact on the overall character and quality of a wine. While no direct English translation exists for this French term, it has long been adopted throughout the wine community.

shines through. Organic

Maintaining agricultural systems without the use of feed or fertilizer of plant or animal origin, and without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides

farming.