Since its founding in 1928 by WWI vet and former Parisian bistro owner Victor Huët, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white wines. Now owned by American Anthony Hwang, the estate has adopted biodynamic

A system of farming that follows a sustainable, holistic approach which uses only organic, usually locally-sourced materials for fertilizing and soil conditioning, views the farm as a closed, diversified ecosystem, and often bases farming activities on lunar cycles

practices - achieving a fascinating level of transparency, purity, and knife-edged balance in their wines. The original Haut-Lieu vineyard has the richest soils of the domaine’s three crus—a deep limestone-clay—lending depth and power to the wines.