Orgo, a small, artisan winery located in the Kakheti AOP in eastern Georgia, is a project between Georgian winemaker Gogi Dikishivili and his son Temur Dakishvili. Their mission is to make singular, unique wines that add their own voice to the 8,000-year-old Georgian winemaking tradition. To this end, Orgo only works with 50-80 year-old vineyards, an extremely rare and difficult project in Georgia since during the Soviet era, as many of these older vineyards were ripped up and replaced to increase production. Their skin contact

A term typically used to distinguish a white wine that has been macerated or allowed to soak with its skins during fermentation. Also known as “orange wine,” “amber wine” or ramato style.

wine combines native grapes Rkatsiteli and Mtsvane, fermented in traditional kveri -- egg-shaped, earthenware vessels buried in the ground for fermentation. Organic

Maintaining agricultural systems without the use of feed or fertilizer of plant or animal origin, and without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides

practices.