Pour Ma Gueule translates to "for my gob" or a wine that you want to keep for youself, and that is definitely the case here with a highly-drinkable blend combining the bright crunchy fruit and elegant florals of cinsault, refreshing tart quality of Pais, and depth of color from Carignan. The winery was founded by Pedro Parra, Francois Massoc, and Paco Leyton with a mision to elevate the wines of Chile and embrace the extreme terroirs of the region. This is one of Chile's most innovative, inspiring, and authentic wineries producing some of the regions most exciting wines. Sustainable
Sustainable viticulture is the journey of continually improving one's ability to minimize farming's environmental and social footprints by avoiding the use of synthetic fertilizers and pesticides in order to to promote soil health, with an ethos that also takes into account energy use, water use, farm biodiversity, climate change and worker welfare and safety are issues.