David Gordon - wine director the famed Tribeca Grille in NYC - created teh Bacchus label to offer great value California wine by uilizing the many contacts he has in Napa and Sonoma to source the finest grapes available. Producers such as Caymus, Lewis Cellars, and Miner family have provided grapes and helped with the winemaking for previous cuvees, though it is common for wineries to remain anonymous when selling their excess high-quality fruit to outside labels. This is not your 1990's style oaky / buttery Chardonnay - simply and easy, crisp, subtle Chardonnay to open any night of the week.