Agricolavinica was established in 2007 with the aim of developing organic

Maintaining agricultural systems without the use of feed or fertilizer of plant or animal origin, and without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides

farming and eco-sustainable

Sustainable viticulture is the journey of continually improving one's ability to minimize farming's environmental and social footprints by avoiding the use of synthetic fertilizers and pesticides in order to to promote soil health, with an ethos that also takes into account energy use, water use, farm biodiversity, climate change and worker welfare and safety are issues.

development of long-abandoned lands and vineyards that at one time had been ideal sites to produce vegetables, fruit and wine. Today these vineyards have been nurtured and brought back to life. Altre Terre is a skin-contact wine where native Italian white grapes, Trebbiano and Garganega ("gar-GAH-neh-gah"), are fermented with their skins for 12 days - yielding a wine that has an orange/copper tone, and a savory, saline quality and dried fruit character. Organic practices.