Simple dishes inspired by the change of season, ranging from Sicilian pizza and chicken parmesan to smoked carrot tartare and local roasted mushrooms. Leaning into the recreation of nostalgic flavor memories by harnessing combined life experience to express ourselves the only way we know how - through our love of food.
Pizza
McKees Rocks Red Pie
all-day red sauce, cacio cavallo and pecorino cheese
whole pie $30
half pie $15
cut $5
whole pie $30
half pie $15
cut $5
Pairing:
San Ferdinando Ciliegiolo, Tuscany, Italy
Vegan Pie
all-day red sauce, tofu, ricotta, cashew, basil
whole pie $30
half pie $15
cut $5
whole pie $30
half pie $15
cut $5
Pairing:
Vox Vineti “Discantus” Rosato Cabernet Franc, Cabernet Sauvignon, Nebbiolo, Pennsylvania
First
MOB Salad
$15
kale, farro, lemon, focaccia bread crumb, pistachio
(gluten free available)
(gluten free available)
Pairing:
Acid League Wine Proxy “Sauvage” (Non-Alcoholic), Toronto, Canada
Smoked Carrot + Beet Tartare
$13
farro, garlic, orange, mint, pistachio, seasonal lettuce
(gluten free available)
(gluten free available)
Pairing:
Quattro Mani Falanghina, Campania, Italy
Tuna Crudo (market)
$17
pomegranate, olive oil, black lentil, kale
Pairing:
Las Dos Marias Verdejo, Castilla y Leon, Spain
Second
Arancini
$12
delicata squash, parmesan, rosemary, thyme
(vegan available)
(vegan available)
Pairing:
Leitz “Eins Zwei Zero” Sparkling Rosé (Non-Alcoholic), Rheingau, Germany
Roasted Cauliflower
$15
broccoli rabe, golden raisin, artichoke, breadcrumb, pine nut
(gluten free available)
(gluten free available)
Pairing:
Bloomer Creek Pét Nat Riesling, Finger Lakes, NY
Warm Mushroom
$15
roasted daily selection, fennel, potato, onion purée, ramp vinegar + oil
Pairing:
Cave Spring Cellars Cabernet Franc, Ontario, Canada
Seared Butternut Squash
$12
garbanzo, red pepper broth, lentil, crispy mushroom
Pairing:
Altos de Montanchez “Vegas Altas” Maceration Cayetana Blanca, Extremadura, Spain
Fagiole
$11
wheat beans, vegetable stew, pecorino
(vegan available)
(vegan available)
Pairing:
Swick Wines “Only Zuul” Pinot Gris, Gewürztraminer, Willamette Valley, Oregon
Polenta Fritto
$18
crab salad, caponata (no crab $11)
Pairing:
Terra Mädi Brut, Quéretaro, Mexico
Shrimp Scampi
$18
garlic butter, tomato, pizza toast
Pairing:
Thorne & Daughters “Rocking Horse” Chenin Blanc, Semillon, Roussanne, Clairette Blanche, Chardonnay, South Africa
Chicken Parm
$17
all-day red sauce, foccacia bread crumb, provolone, parmesan
Pairing:
Macarico Aglianico, Basilicata, Italy
Dessert
Almond Torte
$11
macerated fruit, whipped cream, mint
(gf)
(gf)
Pairing:
Domaine de Martinolles Blanquette de Limoux Méthode Ancestrale, France
Tenerina Chocolate Cake
$11
smoked salt, sheep's milk caramel, dark cherry coulis, whipped cream
Pairing:
Bodegas Barbadillo Amontillado, Andalucía, Spain
Pear Sorbet
$11
Hazelnut shortbread, fig jam, saffron, mascarpone
(vegan and gluten-free available)
(vegan and gluten-free available)
Pairing:
Strange Roots “Hive Alive” (375mL), Pennsylvania